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Farmington Bakery has been making authentic Persian bread for over a decade. Called "barbary" by our Persian customers, our bread tastes just like the bread that many remember eating in Iran. Our recipe is made with unbleached and unbromated flour, water, salt and yeast and then coated in white hulled sesame seeds before being promptly baked in a very hot oven. While our Persian customers prefer the bread thin and dark, many other customers prefer it fluffly and lightly baked. Just let us know how you like it and we can try and accomadate. Many restraunts, deli's and caters around metro-Detroit are using our Persian bread for sandwiches. Just carefully cut the bread lengthwise with a serrated knife and begin filling the sandwich with your fixings. We bake Persian bread every Tuesday, Thursday, Friday and Saturday. If you would like your bread thinner and darker please call us the day before. (The bread gets baked very early in the morning.) We always recommend calling in your bread order, especially if you would like many loaves, we often sell-out early. We give discounts for orders over 50 loaves. If you would like to purchase our Persian Bread at our many retail stores check locations by clicking the Where to Find our Bread button. |
Persian Bread |