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Swedish Specialties |
More than 50 years ago, Farmington Bakery began providing local Swedes with authentic Limpa (rye bread with anise seed). We are proud to carry on this tradition and have added Cardomon Coffeecakes to offer our Scandivian friends. |
We bake Limpa the first and third Saturdays of every month, and Cardomon Coffeecakes the first Saturday of every month. During the months of November and December we bake both every Saturday. Call ahead to reserve your Limpa and Cardomon Coffecakes. |
Limpa Bread |
Cardomon Coffecake |